aroma · Bengali food · chicken · childhood days · curry · mum's cooking · spices

Murgi Jhol (Chicken Curry Bengali Style)

I still remember as a child, I would always look forward to Sunday Lunch. In a Bengali household there are certain dishes that remain fixed for generations and in mine it was Murgi Jhol and gobindo bhog chaaler bhaat (i.e. chicken curry with very small fine grain rice) and it has been so many years, the aroma… Continue reading Murgi Jhol (Chicken Curry Bengali Style)