aroma · bengali cuisine · childhood days · grandma · kumro · ma's recipe · Squash · stir-fry · Wednesday Afternoons

Kumror Chechki (Pumpkin stir-fry the Bengali way)

One of the more interesting things about bengali cuisine is the names our dishes have very interesting names, chechki, chachra, labra, chocchori, panch mishali , elo jhelo, puli pitha, labra and so on..  Coming from a long line of Bangal (people originally from Bangladesh) and having married a part Bangal, these things work great with out pallet. I… Continue reading Kumror Chechki (Pumpkin stir-fry the Bengali way)