chili oil · Chinese · garlic · shrimps

Shrimp in Chili Garlic oil

I grew up eating Indo-Chinese food. Back in the days when I was a kid Chinese food in India meant Chili Chicken , Hakka noodles and Manchurian Prawns. If you were being a little ambitious then may be prawn crackers. We did not grow up with the concept of Chinese buffet something so popular here in… Continue reading Shrimp in Chili Garlic oil