Bengali food · chicken · chilli · coriander

KanchaLanka Murgi revisited…

This is a post I had written during my initial days of blogging, but the recipe stuck to me. This is not something I grew up eating or a dish that came from my mother’s or grandma’s kitchen. I have heard apparently, Oh Calcutta ( a Bengali restaurant chain in India) does a damn good… Continue reading KanchaLanka Murgi revisited…

andhra stlye · coconut · coriander · curry leaves · mutton

Dry Mutton Andhra Style:

I don’t have a story with this recipe, except, I had eaten this dish at a friend’s place . She told me that traditionally, it is cooked with gravy, but her mother makes it dry and the meat is actually broken along with bones, because the bones in turn add juice and flavour to the dish. Since… Continue reading Dry Mutton Andhra Style: