Aman Kahlon’s Paneer Bhurji

Name of a dish is often derived from the way it is cooked and it is not peculiar to Bengali cuisine only. For instance Bharta basically means you smash and mix the ingredients, like baigan ka bharta (char-grilled eggplants smashed and cooked with spices.) .  Then there is Bhurji or bhujia which translated means scrambled. Anda Bhujia… Continue reading Aman Kahlon’s Paneer Bhurji