achaar · paneer · Vegetables · yogurt

Achari Paneer

We just got over Easter. The much needed long weekend break before the summer sets it. We took a vacation to the shores of Lake Tahoe. Stunning Lake Tahoe is the largest alpine lake in North America, famous for its clarity, cobalt-blue water, and surrounding snow capped peaks. Straddling the state line between California and Nevada,… Continue reading Achari Paneer


Aman Kahlon’s Paneer Bhurji

Name of a dish is often derived from the way it is cooked and it is not peculiar to Bengali cuisine only. For instance Bharta basically means you smash and mix the ingredients, like baigan ka bharta (char-grilled eggplants smashed and cooked with spices.) .  Then there is Bhurji or bhujia which translated means scrambled. Anda Bhujia… Continue reading Aman Kahlon’s Paneer Bhurji